Ham Steak
Ham steaks are thick cuts of meat sliced from the center of a pork leg, typically around an inch thick. Unlike a whole ham, which can weigh up to 20 pounds, ham steaks are smaller portions—perfect for quick and easy meals. They’re also a great choice for those who crave the flavor of ham without committing to the whole leg.
Vacuum sealed & frozen.
These thick slices of unsmoked ham are versatile and easy to prepare. Begin by seasoning the ham steak with classic choices like salt, pepper, and garlic powder—or get creative with paprika, thyme, or rosemary. Sear it in a hot skillet for a golden-brown crust, or grill it for a smoky essence. Baste with a glaze of honey, Dijon mustard, and apple cider vinegar. After cooking, let the ham steak rest briefly to retain its juiciness. Pair this flavorful centerpiece with roasted vegetables, creamy mashed potatoes, or a crisp garden salad. Enjoy the exceptional quality of our pasture-raised pork! 🍽️🍖